We provide consulting services to implement the requirements of the following standards and prepare companies for certification, including internal audits and support throughout the entire process.
IFS Certification
Certified companies have a product or service that meets customer specifications and works for an improvement of their processes.
BRCGS Certification
It is a scheme designed to harmonize food safety standards throughout the supply chain.
ISO 9001 Certification
It is an international standard based on the management and control requirements of processes aimed at achieving process improvement.
ISO 22000 Certification
It defines the requirements to be met by a food safety management system to ensure food safety along the food chain.
FSSC 22000 Certification
It provides a rigorous system to identify, control and minimize food safety risks to obtain safe products.
ISO 14001 Certification
It is a technical standard of environmental management established by the International Organization for Standardization.
Organic Certification
It guarantees that the products have been produced following the normals of organic farming and that they have been controlled from production to marketing.
GlobalGap Certification
They are a set of rules for good agricultural practices.
HACCP Certification
It is an international standard, defined in 7 steps, which defines the requirements for the effective control of food safety.
SAE Export Certification
It is a necessary requirement for Spanish companies that want to export to third countries food of animal origin or food containing products of animal origin.
